Ingredients
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4 cups rotini pasta (tricolor or regular)
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1 avocado, diced
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1 large tomatoes, diced
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1/4 cup white cheddar cheese, in small cubes
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1 red pepper, cubed
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1 yellow pepper, cubed
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2 tablespoons olive oil
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salt and pepper
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1 tablespoon dill, dried, to taste or 3 fresh basil leaves, chopped
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1/4 teaspoon dried chili
Instructions
- Cook pasta.
- Combine olive oil, salt and pepper, fresh herbs and chili peppers. Let stand.
- Peel and dice avocado (scoop out small pieces if it's too ripe to chop). Prepare tomato, cheese and peppers.
- When pasta is cooked, drain and rinse under cold water.
- Mix all ingredients in a large bowl, add dressing, and mix well to coat. Serve and enjoy!
- * For a more tangy dressing, add balsamic vinegar to the dressing mixture and blend.