Ingredients
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1 (7 ounce) package ring macaroni or 1 (7 ounce) package ditalini
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1 (16 ounce) package coleslaw mix
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2 celery ribs, finely chopped
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1 medium cucumber, finely chopped
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1 medium green pepper, finely chopped
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1 (8 ounce) can water chestnuts, drained and chopped
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1 1/2 cups reduced fat salad dressing (mayonnaise)
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1/3 cup sugar
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1/4 cup cider vinegar
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1/2 teaspoon salt
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2 medium onions, finely chopped
Instructions
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
- In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.