Ingredients
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1 1/2 cups cooked chicken, cut into pieces
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1/2 lb smoked sausage or 1/2 lb kielbasa, sliced
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1 cup ham, diced
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1/2 cup celery, chopped
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1 cup bell pepper, chopped
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3 garlic cloves, minced
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1/2 tablespoon parsley, minced
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1 bay leaf
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2 cups converted rice (uncooked, no substitute)
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4 cups chicken broth
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1 teaspoon Kitchen Bouquet
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1/4 teaspoon white pepper
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1/4 teaspoon cayenne
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1/4 teaspoon black pepper
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1/2 teaspoon thyme
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1/8 teaspoon cumin
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3/4 teaspoon dry mustard
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1 1/2 teaspoons salt
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1 1/2 cups onions, chopped
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1/4 cup green onion, sliced thin (scallions)
Instructions
- Prepare Spice Mix in small container; set aside.
- In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
- Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
- Add spice mix and stir.
- To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
- Add 2 cups converted rice, stirring once.
- Cover and cook about 20 - 25 minutes or until liquid is absorbed.