Ingredients

Instructions

  1. In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
  2. Add shrimp and marinate for 30 minutes.
  3. Reserve marinade.
  4. Sauté shrimp in butter until pink.
  5. Remove shrimp from skillet.
  6. Add reserved marinade and chicken broth.
  7. Boil for 10 minutes.
  8. Return shrimp to pan and heat through.