Ingredients
Instructions
- Boil water for macaroni and begin cooking as directed on package (usually approximately 8 minutes.).
- Heat butter in small sauce pan.
- Add mushrooms, onion, parsley, basil, paprika, and red pepper to pan. Let cook for about 3 minutes (until onions are transparent).
- Add a dash of the liquid from the tuna to the pan. Drain the rest and add tuna to pan.
- Stir in about 2/3 of the can of tomatoes, the rest can either be mixed in or served on top.
- Lower heat and let simmer for a couple minutes.
- When the noodles are cooked, drain and return to pan.
- Mix the milk, cheese powder, and tuna mixture to the noodles.
- Serve with a scoop of tomatoes on top. (optional).