Ingredients
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4 flat bread (such as "FlatOut", or use 4 pitas, split into 8 thin rounds)
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8 ounces chicken, cooked, cut in pieces
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1 large red onion, sliced
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1 tablespoon oil
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4 tablespoons boursin cheese (cream cheese with herb or garlic seasoning)
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4 ounces gruyere cheese, shredded (or Swiss cheese)
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1 cup barbecue sauce, your favorite brand
Instructions
- Preheat oven to 400 degrees.
- Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
- While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
- To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
- Bake 400 degrees for 10 minutes.