Ingredients
Instructions
- Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
- Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
- Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
- Serve within an hour of preparing.
- As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.