Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2-1 teaspoon cracked black pepper
• 3 tablespoons minced fresh parsley
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1/3 cup butter
• 1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
• 1/2 cup milk
• olive oil or melted butter
• 1 egg, slightly beaten