Ingredients

Instructions

  1. Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
  2. Remove the lid and cook for another 10 min to let some of the moisture steam off
  3. Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
  4. Add sugar until desired tartness is achieved.