Ingredients

Instructions

  1. In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
  2. Place over medium heat and cook for 7-8 minutes.
  3. Stir in butter, pecans, and vanilla.
  4. Remove and cool completely.
  5. To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.