Ingredients

Instructions

  1. In a large pot, cook pasta according to pakage directions; drain and return it to the pot.
  2. Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.
  3. Cook over medium-low eat, stirring until cream cheese is melted.
  4. Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.
  5. Add salmon and cream cheese sauce to the pasta in the pot.
  6. Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.
  7. Serve immediately.