Ingredients
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8 pork cutlets
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1/4 teaspoon black pepper
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1/4 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1/4 teaspoon powdered oregano
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1/4 teaspoon powdered thyme
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1/4 teaspoon ground ginger
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2 tablespoons butter
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1 onion, sliced
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1 green pepper, in thick strips
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1 red pepper, in thick strips
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2 tablespoons flour
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1 1/2 cups chicken broth, heated
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1 teaspoon honey
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salt
Instructions
- mix herbs and spices together, rub half of mixture into meat.
- heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
- add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
- sprinkle in flour, mix well and cook 3 minutes.
- add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
- Serve.