Ingredients
Instructions
- Beat milk and lime juice until smooth and thickened, fold in whipped topping.
- Spoon into pie crust.
- Cover and refrigerate for 1 hour to overnight.
Easy Key Lime Pie from Betty Crocker
It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).
Prep: 5 mins
Cook: 1 hrs
Total: 1 hrs
Pie