Ingredients

• 1/4 lb butter, room temperature
• 1 (8 ounce) package cream cheese, room temperature
• 2 tablespoons parmesan cheese, grated
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper