Ingredients
-
3 (6 ounce) cans tuna
-
2 (6 ounce) cans crabmeat
-
3 -4 large hard-boiled eggs
-
3/4 cup mayonnaise
-
4 tablespoons relish or 4 tablespoons chopped pickles
-
1 teaspoon onion powder
-
1 teaspoon garlic powder
-
1 dash cayenne pepper, go easy
-
1/2 teaspoon salt
-
1/2 teaspoon paprika
-
chopped onions or olive
-
1/2 teaspoon ground black pepper
Instructions
- Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.