Ingredients
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2 ounces dried cranberries
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2 ounces ruby port
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1 ounce vegetable oil
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2 ounces water
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2 ounces raspberry vinegar
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1/8 teaspoon Tabasco sauce (or less)
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1 teaspoon ground cinnamon
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1 teaspoon granulated sugar
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1 (24 ounce) package mesclun (baby lettuces)
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1/4 teaspoon salt, to taste
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1/8 teaspoon ground pepper, to taste
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2 ounces Stilton cheese, crumbled (or blue cheese)
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2 ounces almonds, sliced & toasted
Instructions
- Soak cranberries overnight in the port wine.
- The next morning, in a large mixing bowl, add oil, water, vinegar, Tabasco, cinnamon & sugar, & whisk until emulsified.
- Add the lettuces & toss, then season with salt & pepper.
- Divide the greens among 4 plates & garnish each with crumbled cheese, cranberries & almonds.