Ingredients

• 12 jumbo shrimp, peeled & deveined, tails left on
• 1 cup honey
• 1 cup butter, melted (2 sticks)
• 1 tablespoon Worcestershire sauce
• 1 lime (juiced)
• 3 ounces balsamic vinegar
• 1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
• 2 ounces southern comfort liqueur
• 2 sprigs cilantro, chopped
• 1 lime (juiced)
• 1 tablespoon Tabasco sauce