Ingredients
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2 large red ripe tomatoes (4 cups diced)
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1/2 cup finely diced onion
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3 tablespoons fresh cilantro, minced or
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3 tablespoons fresh parsley, minced
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1 -2 teaspoon minced garlic
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fresh cracked pepper, to taste
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salt, to taste
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1/4 teaspoon ground cumin
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1 red serrano chili, seeded and minced or
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1 jalapeno, seeded and minced (less heat)
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1/2 fresh lime, juice
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1 -2 tablespoon minced sun-dried tomato packed in oil
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1/2 teaspoon brown sugar
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1 chipotle chile in adobo, seeded and minced
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1 tablespoon adobo sauce
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1/2 cup mango, peeled, seeded and diced
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Instructions
- Main Tomato Salsa:
- Mix all ingredients together and chill for flavors to meld.
- Smoky and Spicy Salsa:
- Add the ingredients to the main salsa. Depending on how smoky and spicy you can add the ingredients to 1/3 to all the main salsa.
- Spiked Fruity Salsa:
- Pour the lime vodka over the mango and cucumbers let sit for 10 minutes.
- Add the ingredients to the main salsa. Your choice of how much main salsa you add to it.
- Guacamole:
- Using 1-4 avocados blend in as much salsa as desired.
- Serve with chips, enhance your favorite wraps, top grilled chicken, fish, or beef.
- Hint:
- If making all four recipe above, and want to have about the same servings of each salsa.
- Divide the main tomato salsa keeping 1/3 of it to have as is.
- For the Smoked and Spicy Salsa: Add it`s ingredients to 1/3 of the main tomato salsa.
- For the Spiked Fruity Salsa: add ingredients to 1/6 of the main tomato salsa.
- For Guacamole: add ingredients to 1/6 of the maintomato slasa.
- Season all with additional lime juice, salt and pepper to taste.
- Have FUN!