Ingredients

Instructions

  1. Remove husks from tomatillos and cut into halves.
  2. Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
  3. Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
  4. Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato.
  5. Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency.
  6. Chill in refrigerator to allow the flavors to meld.
  7. Serve with tortilla chips of your choice.