Ingredients
-
2 tablespoons peanut oil
-
1 1/2 tablespoons chopped fresh ginger
-
1 1/2 tablespoons garlic
-
1/2 lb sugar snap pea
-
1/2 cup sliced diagonally celery
-
1/2 cup sliced diagonally red pepper
-
1/2 cup sliced diagonally green pepper
-
1/4 cup fermented black beans, smashed
-
1/4 cup mirin
-
1/4 cup chicken stock
-
1 tablespoon cornstarch, dissolved in water
-
2 teaspoons asian chili sauce
-
1/2 cup sliced diagonally carrot
-
1/4 cup chopped green onion
-
1/2 cup sliced diagonally mushroom
Instructions
- Heat oil in wok and add the vegtables.
- Stir and cook 3 minutes.
- Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.