Ingredients

• 1/4 cup olive oil
• 2 tablespoons jamaican jerk spice
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon dark Jamaican rum
• 1 lime, juice of
• 1 scotch bonnet pepper, seeded and minced (or habaà ero pepper)
• 2 garlic cloves, minced
• 1/2 cup red onion, chopped
• 2 green onions, chopped
• 1/2 teaspoon creole seasoning
• 1/4 cup rice wine vinegar