Ingredients

• 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
• 1 cup spinach leaves, washed, dried and torn into bite-sized pieces
• 2 cups boston lettuce, washed, dried and torn into bite-sized pieces
• 2 tablespoons chives, chopped
• 1 teaspoon fresh tarragon
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• sea salt & fresh black pepper, to taste
• 1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
• 1 -2 cup brie cheese, cubed