Ingredients
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1/4 cup Grand Marnier
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1/4 cup granulated sugar
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2 tablespoons all-purpose flour, PLUS
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1/2 cup all-purpose flour
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1 teaspoon unsalted butter, at room temperature PLUS
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1/4 lb unsalted butter (1 stick)
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1 cup light brown sugar, firmly packed
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1/2 teaspoon ground cinnamon
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1/2 cup rolled oats
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4 scoops vanilla ice cream, for serving
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4 pints fresh blackberries, rinsed and picked over
Instructions
- Preheat the oven to 350ºF.
- In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
- Grease four 8-ounce ramekins with 1 teaspoon of the butter.
- Divide the berry mixture equally among the ramekins.
- In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
- Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
- Spread the oat mixture evenly over the berries.
- Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
- Top each cobbler with a scoop of ice cream, if you wish, to serve.