Ingredients

Instructions

  1. Peel the oranges removing all pith and slice thinly.
  2. Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
  3. Lightly whip the heavy (35%) cream and blend it with the sour cream.
  4. Spread over the oranges.
  5. Chill thoroughly in the refrigerator.
  6. A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.