Grilled Caribbean Coconut Shrimp With Rum Marinade

25 mins

4 servings

5.0/5 (3 reviews)

Taken from chilicheesefries.net; posted for ZWT 5._x000D_ "This recipe is fantastic for any time you want to cook out with Caribbean inspired flavors such as rum, allspice, citrus, cinnamon, Scotch bonnet peppers and cilantro. While not quite jerk, the influence is definitely there. I love to serve these freakishly good tasting grilled shrimp over a bed of mashed sweet potatoes topped with fresh grilled pineapple slices that have been marinated in dark brown sugar._x000D_ Serve all this up with a few pitchers of mojitos and you may think you are on vacation or at least just wished you were. Pass the rum please."

Grilled Caribbean Coconut Shrimp With Rum Marinade

Grilled Caribbean Coconut Shrimp With Rum Marinade - Image 1

Grilled Caribbean Coconut Shrimp With Rum Marinade - Image 2

Grilled Caribbean Coconut Shrimp With Rum Marinade - Image 3

Ingredients

Instructions

Mix the marinade ingredients in a nonreactive bowl
Then add shrimp and marinate for at least 10 minutes but no longer than 30.
Preheat grill to medium heat and grill shrimp for about 2 - 4 minutes per side, being careful not to over cook them as they will become tough and chewy.
ENJOY!

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Caribbean

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Amount Per Serving
Calories 286.1
% Daily Value*
Total Fat 2.6g		4%
Cholesterol 286.5mg		96%
Total Carbohydrate 7.9g		3%
	Dietary Fiber 1.3g	5%
	Sugars 0.9g
Protein 31.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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