Ingredients
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4 lbs chicken breasts, boneless and skinless
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1/2 cup canola oil
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2 teaspoons chili powder
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2 teaspoons garlic powder
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2 teaspoons onion salt
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2 teaspoons basil
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2 teaspoons thyme
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2 teaspoons vegetable seasoning
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1 teaspoon crushed red pepper flakes
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2 teaspoons cumin
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2 teaspoons coriander
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2 teaspoons ginger
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2 teaspoons black pepper
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1 teaspoon cinnamon
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1 teaspoon ground cloves
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1 teaspoon allspice
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1 teaspoon salt
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1/3 cup sugar
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1 onion, diced
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1 green pepper, diced
Instructions
- Mix all ingredients, except chicken, in a medium bowl.
- Cut each chicken breast into 4-6 long pcs.
- Add marinade to chicken breasts.
- Marinate at least 4 hours or overnight.
- Can be grilled on barbecue or in broiler.
- Cook just until done, do not overcook. This will dry out if overcooked.