Ingredients
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3/4 lb pineapple, cored
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1 jalapeno pepper, split and seeded (wear gloves)
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1 tablespoon molasses
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1 lb lean ground sirloin, formed into 4 patties
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4 tablespoons island jerk seasoning
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1 1/2 cups iceberg lettuce, shredded
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1/4 mango, peeled, seeded, cut in thin, match-like sticks
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4 kaiser rolls
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4 mini sweet red peppers, sliced in rings
Instructions
- Preheat grill on HIGH 10 minute.
- Coat grill grate lightly with vegetable oil.
- Puree pineapple, jalapeno and molasses in blender; set aside.
- Coat beef patties with jerk seasoning (wear gloves).
- Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
- Turn and sear other side.
- Turn meat back over.
- Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
- Cook burgers to internal temp of 160 degrees.
- Check by inserting thermometer halfway into thickest part of burger.
- Remove from grill.
- Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.