Ingredients

Instructions

  1. Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
  2. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
  3. Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
  4. Add about 2/3 of the way through stir frying.
  5. Enjoy!