Tuna Glazed With Ginger and Lime

25 mins

6 servings

4.5/5 (4 reviews)

This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it isn't as dense as tuna.

Ingredients

Instructions

Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once.
Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Tuna

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Amount Per Serving
Calories 33.5
% Daily Value*
Total Fat 2.3g	4%
Cholesterol 0mg	0%
Total Carbohydrate 2.8g	1%
	Dietary Fiber 0.2g	1%
	Sugars 1.0g
Protein 0.8g

Amount Per Serving

Calories 33.5

% Daily Value*

Total Fat 2.3g

Cholesterol 0mg

Total Carbohydrate 2.8g

Dietary Fiber 0.2g

Sugars 1.0g

Protein 0.8g