Easy Beef Burgundy for the Crock Pot

7 hrs

4 servings

4.5/5 (4 reviews)

I got this recipe from "Favorite Brand Name Slow Cooker Recipes". The original recipe called for 4oz canned sliced mushrooms instead of fresh, so you could use those instead if you wish in this recipe. Serve over noodles, rice or mashed potatoes.

Easy Beef Burgundy for the Crock Pot - Image 1

Easy Beef Burgundy for the Crock Pot - Image 2

Ingredients

1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup red wine
1 onion, chopped
8 ounces fresh mushrooms, sliced (or 4oz canned)
1 tablespoon garlic, minced
1 (1 ounce) package dry onion soup mix

Instructions

Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.

Prep: 5 mins

Cook: 7 hrs

Total: 7 hrs

Easy

Add to Collection

Amount Per Serving
Calories 463.5
% Daily Value*
Total Fat 21.0g		32%
Cholesterol 104.1mg		35%
Total Carbohydrate 16.4g		6%
	Dietary Fiber 1.5g	5%
	Sugars 5.1g
Protein 40.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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