Ingredients

Instructions

  1. Preheat grill to medium high.
  2. Peel pineapple and cut crosswise into 6 slices.
  3. In a small bowl, mix rum and sugar.
  4. Place pineapple in a bowl and drizzle the rum/sugar over the slices.
  5. Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
  6. On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
  7. Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).