Ingredients

Instructions

  1. Preheat oven to 425°F
  2. Trim and peel celery root and cut into 1-inch pieces.
  3. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  4. Stir celery root and reduce temperature to 375°F
  5. Roast celery root, stirring after the 30 minutes, 1 hour more.