Ingredients

Instructions

  1. Melt butter in skillet.
  2. Add mushrooms and garlic.
  3. Saute until mushrooms are tender, about 5 minutes.
  4. Add frozen peas and stir to coat.
  5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
  6. Salt and pepper to taste.