Ingredients
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6 large eggs
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2 cups half-and-half
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3 tablespoons butter
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1 cup chopped onion
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1 cup chopped drained roasted red pepper
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1 clove garlic, minced
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1 teaspoon chopped fresh thyme
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1 lb fresh crabmeat
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8 (1 inch) cups crustless bread, cubes
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1 teaspoon Old Bay Seasoning
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3/4 teaspoon black pepper
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1/2 cup freshly grated parmesan cheese
Instructions
- Butter a 2 1/2 qt casserole dish.
- Mix eggs and half and half.
- Saute onion in butter till soft,about 5 minutes.
- Add peppers and garlic; sauté 2 minutes.
- Remove from heat.
- Stir in thyme.
- Transfer mixture to large bowl.
- Add crab and bread cubes and toss to combine.
- Add egg mixture, Old Bay, and pepper; mix until well combined.
- Pour into prepared baking dish.
- Refrigerate overnight.
- Preheat oven to 350°F.
- Sprinkle strata with cheese.
- Bake until brown and puffed, about 1 hour.