Ingredients
-
1 (16 ounce) can full fat coconut milk
-
1/2 cup minus 2 tbs maple syrup or 1/4 cup Agave
-
4 tablespoons alcohol-free vanilla
-
1/2 cup rice milk (or other milk substitute)
-
1 teaspoon guar gum (the original recipe didn't call for this but I think it improves the consistency)
-
2 ripe bananas
-
1/3 cup finely chopped cashews (or other additions)
-
cinnamon, to sprinkle on top
Instructions
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer�s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!