Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup orange juice
• 1/4 cup tomato sauce or 1/4 cup ketchup
• 1/4 cup molasses
• 1 tablespoon chili powder
• 1 tablespoon cider vinegar
• 2 teaspoons soy sauce
• 4 cups hot cooked rice