Ingredients
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2/3 cup vegetable oil
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1/4 cup tarragon vinegar
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2 teaspoons Dijon mustard
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1 tablespoon fresh tarragon, chopped OR
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1 teaspoon dried tarragon
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4 medium new potatoes, cut into quarters
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10 ounces green beans
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6 cups bibb lettuce, bite-size pieces
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2 cups cooked chicken, cut up
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2 medium tomatoes, cut into wedges
Instructions
- Prepare Dijon Vinaigrette.
- Place potatoes and enough water to cover in 2 qt saucepan.
- Heat to boiling.
- Cook over medium heat 10 - 15 minutes or until potatoes are almost tender.
- Stir in green beans.
- Cook 5 minutes longer; drain.
- Cover and refrigerate until chilled.
- Arrange lettuce on large serving platter.
- Top with chicken.
- Arrange potatoes, beans, tomatoes, eggs and olives around edge of platter.
- Drizzle with vinaigrette.