Ingredients
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3 ounces greek kalamata olives, pitted
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3 ounces Sicilian olives, pitted
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2 tablespoons extra virgin olive oil
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1 tablespoon minced garlic
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1 teaspoon ground black pepper
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4 seeded rolls, sliced
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1/2 lb smoked ham, thinly sliced
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1/2 lb pastrami, thinly sliced
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8 slices genoa salami
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1 teaspoon dried oregano
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4 ounces giardiniera, mixed marinated vegetables
Instructions
- Drain the giardiniera and olives. Chop coarsely in a food processor.
- Remove to a bowl and add the olive oil, garlic, oregano, ground black pepper, and stir well. Set aside and allow to marinate for one hour.
- Spread 1 tbsp olive salad on each side of the rolls.
- Place 3 slices of pastrami on each roll, followed by three slices of ham and 2 slices of salami.
- Top each roll with 2 slices of cheese and place under a broiler until the cheese has melted and the sandwich is warm. Place the top on the roll and serve immediately.