Ingredients

• 1 large ripe tomatoes, finely chopped
• 1 ripe avocado, peeled, and cut into 1/2 inch pieces
• 2 tablespoons orange juice
• 1 1/2 teaspoons red wine vinegar
• 1 dash salt and pepper
• 1 large garlic clove, crushed
• 1/4 cup thinly sliced green onion