Ingredients
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1 cup mayonnaise
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3 tablespoons orange juice
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1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
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1 garlic clove, peeled
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1/2 cup packed golden brown sugar
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1/2 cup vegetable oil
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1/2 cup soy sauce
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1 teaspoon ground allspice
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2 lbs ground beef (15% fat)
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6 hamburger buns with sesame seeds, toasted
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1 onion, thinly sliced
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1 tablespoon chopped fresh thyme
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1 tablespoon chipotle chile in adobo, chilies*
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1 bunch green onion, coarsely chopped (about 1 1/2 cups)
Instructions
- For orange-chipotle mayonnaise:.
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:.
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.