Ingredients
Instructions
- Preheat oven to 190C fan forced (conventional 210C).
- Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
- Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.
- Fold each in half crossway and scrunch into a rosette sheape.
- Place on the apple mixture, repeating with remaining fillo.
- Lightly spray the pastry again.
- Bake for 15 minutes or until golden.
- Dust with icing sugar and. cut and serve with cream or I think custard would work well too.