Ingredients
Instructions
- Mix all ingredient together and store in airtight container up to 2 weeks.
Cajun Blackening Dry Rub
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT._x000D_ You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Cajun