Ingredients

Instructions

  1. Trim all external fat from pork roast.
  2. Slice onions to about 1/8 inch thick slices and place in bottom of crock pot.
  3. Rub pork roast with garlic powder on all sides and place on top of onions.
  4. Mix 5 ounces of marinade with 1/3 cup of water and pour around roast.
  5. Spread minced garlic evenly over top of roast.
  6. Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone.
  7. Remove pork from crock pot and shred with 2 forks.
  8. Remove onions with sloted spoon and place over shredded pork.
  9. Serve over white rice.
  10. Serve remainder of the bottle of marinade to drizzle over pork.