Edesia's Butternut Squash Pasta Sauce

15 mins

16 servings

5.0/5 (3 reviews)

An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if you use canned squash puree like I did. My favorite way to serve it is with gnocchi, but you can use any pasta you like. A nice change from the usual tomato, alfredo, and pesto sauces.

Ingredients

Instructions

Melt butter in skillet over medium heat.
Add sage and turn down to medium-low. The sage should get soft but not fry.
Add squash puree and chicken stock and stir to combine.
Turn heat back up and let it simmer and reduce down a bit.
Serve 1/2 cup of sauce with 1 lb. of your favorite pasta.
Freeze the remaining 1/2 cup portions individually for use later.

Prep: 0 mins

Cook: 15 mins

Total: 15 mins

Sauces

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Amount Per Serving
Calories 23.6
% Daily Value*
Total Fat 1.6g	2%
Cholesterol 4.0mg	1%
Total Carbohydrate 2.4g	1%
	Dietary Fiber 0.4g	1%
	Sugars 0.5g
Protein 0.4g

Amount Per Serving

Calories 23.6

% Daily Value*

Total Fat 1.6g

Cholesterol 4.0mg

Total Carbohydrate 2.4g

Dietary Fiber 0.4g

Sugars 0.5g

Protein 0.4g