Ingredients

• 9 ounces pumpkin
• 1/3 cup maple syrup
• 1 teaspoon gluten-free vanilla extract (I use a little less vanilla paste)
• 2 cups all purpose gluten-free flour (Use your favorite mix)
• 1 teaspoon guar gum
• 1 cup brown sugar (you may use 3/4 cup if you prefer it less sweet)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon ground allspice
• 2 eggs (or Ener-G egg replacer)
• 1/3 cup canola oil