Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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1 small onion, chopped
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1/2 cup chopped celery
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1 teaspoon creole seasoning
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1/2 teaspoon dried leaf thyme
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1/2 teaspoon ground paprika
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1 (14 1/2 ounce) can diced tomatoes with juice
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1 tablespoon tomato paste
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1/2 cup chicken broth
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1 garlic clove, minced
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1 dash ground black pepper
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1/2 cup chopped green peppers or 1/2 cup chopped red pepper
Instructions
- Heat the butter and oil in a medium saucepan.
- Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
- Stir in all remaining ingredients.
- Simmer over low heat for about 10 minutes.
- Taste and adjust seasoning.
- Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.