Ingredients

• 8 scallions, chopped
• 4 large garlic cloves, chopped
• 3 scotch bonnet chilies, chopped
• 1 small onion, chopped
• 1/4 cup dark brown sugar
• 2 tablespoons thyme, chopped
• 2 tablespoons ground allspice
• 1 1/4 teaspoons freshly grated nutmeg
• 1 teaspoon cinnamon
• 1/2 cup white vinegar
• 1/4 cup soy sauce
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/4 cup vegetable oil
• 3 whole chickens, each cut into 8 pieces (4 pounds each)
• kosher salt & freshly ground black pepper, to taste