Ingredients
-
1 1/2 cups tomatoes, diced (must be ripe)
-
3/4 cup pineapple, diced (see note)
-
1/2 medium red onion, finely chopped -
-
1 jalapeno chile, minced (less if you like it mild)
-
1 small cucumber, peeled and diced (about 1 cup)
-
3 tablespoons fresh cilantro leaves, chopped
-
3 tablespoons fresh lime juice
-
1/3 cup jicama, diced small
-
salt and pepper
-
1 -2 garlic clove, pressed
Instructions
- Combine all of the ingredients in a bowl. Season to taste with salt and pepper.
- Note Whether you start with fresh spears, or canned rings or chunks of pineapple, you should gently chop them to a medium dice.