Ingredients

• 1 (19 ounce) can beans, mixed ("Bean Medley" mine had Chick Peas, red Kidney beans, Romano Beans, and Black Eyed Peas (drained and )
• 1 (19 ounce) can chickpeas (drained and gently rinsed)
• 1 (14 ounce) can wax beans, no salt (yellow)
• 1 (14 ounce) can green beans (drained reserving liquid)
• 1 1/2 cups celery, chopped
• 1 small red onion, halved, peeled, then thinly sliced (If I use a stronger onion I soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it )
• 1/4 cup pimento pepper
• liquid from green beans
• 1/2 cup vegetable oil, of good quality (Olive Oil tastes funny in this recipe)
• 1/2 cup apple cider vinegar
• 2/3 cup white sugar
• 1/4 cup rice vinegar, garlic flavor (or 1/4 rice vinegar and 1 clove garlic)
• 1 (19 ounce) can red kidney beans (drained and rinsed)