Ingredients
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1 medium onion, chopped
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4 carrots, sliced
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4 celery ribs, sliced
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6 -8 boneless skinless chicken breasts (about 1 1/2 to 2 lbs)
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1 teaspoon dried tarragon
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1 teaspoon dried thyme
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salt and black pepper
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1/3 cup white wine (or 1/3 cup apple juice)
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1 (1 ounce) envelope dry onion soup mix
Instructions
- Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
- Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
- Serve over rice.